'Scientists' are Saving the Planet, One Gene-Spliced Cheeseburger at a Time

The climate alarm propaganda assaults the world in an endless, roaring stream from the former news operation known as the Washington Post these days. That media platform appears to have a small army of individuals dedicated to amplifying the narratives of the Global Church of Climate Change™ on what appears to be an hourly basis now.

Sunday’s feature in the WaPo’s “Climate Solutions” section features a commentary on a study conducted by scientists at the University of California at Davis and the Innovative Genomics Institute that aims to re-jigger the inner workings of cows’ intricate digestive systems by snipping and splicing their DNA.

Hilariously, the main test cow is a 4-week-old calf that appears to be a jersey the scientists named “Sushi,” so someone apparently mistook the poor beast for a fish. Ok, just kidding, but why not name the thing Clarabelle, or if you really must go after a food, Ribeye or Veal Cutlet?

But I digress.